Recipe: Perfect Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛.

You can cook Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛

  1. It’s 450 of skinless Chicken thighs.
  2. Prepare 4 tbsp of natural yoghurt.
  3. It’s of Spices.
  4. It’s 1 tbsp of garam masala.
  5. It’s 1 tbsp of ground cumin.
  6. Prepare 1 tbsp of group cinnamon.
  7. Prepare 1 tbsp of ground turmeric.
  8. You need 1 tbsp of curry leaves.
  9. Prepare 1 tbsp of salt.
  10. It’s 1 tsp of ground cloves.
  11. Prepare 1 tsp of ground cardamom.
  12. It’s 1 tsp of ground pepper.
  13. Prepare 1 tsp of chilli powder.
  14. Prepare of Rice.
  15. It’s 250 g of basmati rice.
  16. Prepare 1 of red onion, finely sliced and chopped.
  17. You need 1 tbsp of ghee.
  18. It’s 1 tbsp of minced garlic.
  19. You need 1 tsp of each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper).
  20. It’s of Some water.
  21. Prepare of Green dipping sauce.
  22. It’s 2 handful of coriander.
  23. You need 8-10 of mint leaves.
  24. Prepare 1 clove of garlic.
  25. It’s 1 of green chilli.
  26. It’s 1/2 cup of rice vinegar.
  27. Prepare 1/2 cup of sugar.
  28. It’s 1 tsp of salt.
  29. Prepare 1/4 cup of water.
  30. You need of Garnish.
  31. It’s of Crispy shallots.
  32. Prepare of Coriander.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 step by step

  1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight..
  2. . Thai Chicken Biryani (Khao mok gai)   ข้าวหมกไก่ 🍛
  3. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli..
  4. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice..
  5. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes..
  6. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time.. Thai Chicken Biryani (Khao mok gai)   ข้าวหมกไก่ 🍛
  7. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber..
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