Smokey tomato relish. Cut tomatoes in half toss with olive oil, salt and pepper. Tomato relish is basically a sauce which is made by of-course, the tomatoes. It is sweet , spicy and sour.
A cheesy, garlicky, crunchy polenta chip with a tangy barbecue relish. Prepare the barbecue for direct cooking. House Made Smokey Tomato + Whisky Relish. You can have Smokey tomato relish using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smokey tomato relish
- It’s 1/4 tbsp of black mustard seeds.
- You need 1/4 tbsp of coriander seeds.
- It’s 500 g of mixed tomatoes chopped.
- You need 250 g of red onions sliced.
- You need 5 of red chillis chopped.
- You need 3 cloves of garlic sliced.
- It’s 85 g of brown sugar.
- It’s 75 ml of red wine vinegar.
- Prepare 1 tbsp of smoked paprika.
- It’s 1/2 tbsp of liquid smoke (optional).
- You need 1 tsp of salt.
- Prepare 1 tsp of chipotle chilli flakes.
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Smokey tomato relish instructions
- Fry off the mustard and coriander seeds in a dry pan, for a couple minutes until the aromas come through. Be careful not the burn. Then bash the seeds in a pestal and mortar..
- Then heat 1 tbsp oil in a large pan over a medium heat. Add all of the remaining ingredients. Bring to the boil. Then turn down the heat and simmer for 1hr.
- Roughly blitz with a stick blender to remove the chunks (but don’t make it smooth). Set aside to cool a little and then serve with a burger or whatever you fancy..
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This. Tomato Relish -This recipe has been handed down through the generations, which is why we get told our TOMATO RELISH is Just like my Granny used to ma. You will also find recipes for water bath canning diced tomatoes and stewed tomatoes. Best Tomatoes for Home Canning- A guide to choosing the right varieties of roma, heirloom and cherry. Drunken Sailor. confit onion and bourbon relish.