Salad with dried fruits and balsamic vinegar. Wash the lettuce well and cut it. Cut the graviera into bite-sized pieces. Blend all the ingredients for the sauce.
Looked very festive and right for Fall. This is a salad dressing that does not compete with red wine. Some salad dressings can "sour" the wine due to a vinegar content. You can cook Salad with dried fruits and balsamic vinegar using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salad with dried fruits and balsamic vinegar
- You need 1 of large head of lettuce.
- Prepare 4-5 of dried prunes.
- It’s 4-5 of dried figs.
- You need 100 gr of graviera (Greek traditional cheese).
- You need of For the sauce.
- It’s 1 1/2 tbsp of honey.
- It’s 3 tbsp of oil.
- It’s 1/4 cup of balsamic vinegar.
Of course, I used a very high end balsamic vinegar. All of these will make up your salad. As for the vinaigrette, you'll need to chop up some shallot and garlic. Put these into a blender, as well as the balsamic vinegar, Dijon mustard, honey, and some salt and pepper.
Salad with dried fruits and balsamic vinegar instructions
- Wash the lettuce well and cut it..
- Cut the fruits into pieces..
- Cut the graviera into bite-sized pieces..
- Season lightly with salt..
- Blend all the ingredients for the sauce..
- Place all the ingredients in a bowl, pour the sauce over them and the salat is ready!.
Put your blender on pulse and run it until the mixture is nice and smooth. For this fruit salad I chose to go with a Honey Balsamic Dressing because I love the way it compliments berries. Just think about the last time you had strawberries with a balsamic reduction, it's the same flavor idea here but with lots of berries. In a large bowl, combine salad greens, apple, red onions, walnuts, dried cranberries, and feta cheese. Pour dressing over top and toss to combine.