Recipe: Perfect Salad with dried fruits and balsamic vinegar

Salad with dried fruits and balsamic vinegar. Wash the lettuce well and cut it. Cut the graviera into bite-sized pieces. Blend all the ingredients for the sauce.

Looked very festive and right for Fall. This is a salad dressing that does not compete with red wine. Some salad dressings can "sour" the wine due to a vinegar content. You can cook Salad with dried fruits and balsamic vinegar using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salad with dried fruits and balsamic vinegar

  1. You need 1 of large head of lettuce.
  2. Prepare 4-5 of dried prunes.
  3. It’s 4-5 of dried figs.
  4. You need 100 gr of graviera (Greek traditional cheese).
  5. You need of For the sauce.
  6. It’s 1 1/2 tbsp of honey.
  7. It’s 3 tbsp of oil.
  8. It’s 1/4 cup of balsamic vinegar.

Of course, I used a very high end balsamic vinegar. All of these will make up your salad. As for the vinaigrette, you'll need to chop up some shallot and garlic. Put these into a blender, as well as the balsamic vinegar, Dijon mustard, honey, and some salt and pepper.

Salad with dried fruits and balsamic vinegar instructions

  1. Wash the lettuce well and cut it..
  2. Cut the fruits into pieces..
  3. Cut the graviera into bite-sized pieces..
  4. Season lightly with salt..
  5. Blend all the ingredients for the sauce..
  6. Place all the ingredients in a bowl, pour the sauce over them and the salat is ready!.

Put your blender on pulse and run it until the mixture is nice and smooth. For this fruit salad I chose to go with a Honey Balsamic Dressing because I love the way it compliments berries. Just think about the last time you had strawberries with a balsamic reduction, it's the same flavor idea here but with lots of berries. In a large bowl, combine salad greens, apple, red onions, walnuts, dried cranberries, and feta cheese. Pour dressing over top and toss to combine.

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