Recipe: Appetizing Pork with Mushrooms and Bacon

Pork with Mushrooms and Bacon.

You can cook Pork with Mushrooms and Bacon using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork with Mushrooms and Bacon

  1. You need 4 of non-fatty pork steaks.
  2. Prepare of to taste Salt.
  3. You need of to taste Ground black pepper.
  4. Prepare 1 tsp of garlic powder.
  5. It’s 1/2 tsp of paprika.
  6. Prepare 100 ml of Champagne or white wine.
  7. It’s 1 of medium onion, diced.
  8. You need 2 of garlic cloves, diced.
  9. You need 1 tbsp of Olive oil.
  10. Prepare 1 tbsp of Butter.
  11. It’s 120 g of (approx), diced bacon.
  12. It’s 190 g of baby mushrooms or sliced mushrooms.
  13. Prepare of Chopped Parsley to garnish.

Pork with Mushrooms and Bacon instructions

  1. Cut the pork steaks into strips and place in a bowl. Add the salt, pepper, garlic powder, paprika and champagne. Coat the pork well and allow to marinade in the fridge for a few hours, preferably overnight..
  2. Heat the butter and olive oil over a medium heat in a wok or deep frying pan. Add the onions and allow to fry for 2-3 minutes until soft then add the garlic and fry for another minute..
  3. Next add the bacon and mushrooms and allow to cook for 5-6 minutes, stirring occasionally..
  4. Next add the pork strips and allow to cook through, stirring occasionally..
  5. Garnish with parsley and serve with boiled potatoes or rice on the side..
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