Recipe: Yummy Foraged mushroom omelette ๐Ÿ„

Foraged mushroom omelette ๐Ÿ„.

You can cook Foraged mushroom omelette ๐Ÿ„ using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Foraged mushroom omelette ๐Ÿ„

  1. It’s 200 g of fresh Jelly ear, oyster & velvet shank mushroom.
  2. You need Half of red onion.
  3. It’s of Two eggs.
  4. Prepare of Salt & peppers.

Foraged mushroom omelette ๐Ÿ„ step by step

  1. First it is important to WIPE clean your mushrooms, washing will cause the mushroom to soak up unwanted moisture..
  2. Slice & dice your onion & mushrooms while your oil is heating in the pan..
  3. Once you cook off the onions a little start by adding your oyster mushroom..
  4. Followed by wild enoki mushroom..
  5. Gain a nice colour on your mushrooms, now you can add jelly ears..
  6. Add a little butter to give a golden colour to your foraged mushrooms โš ๏ธ JELLY EARS ARE EXPLOSIVE ๐Ÿงจ โš ๏ธ PLEASE USE A SAUCE PAN LID AS A SHIELD โš ๏ธ.
  7. Poor in your egg, season with salt & pepper & cook the omelette untill reaches your level of cooked..
  8. (Optional step) Top with fresh slices of jelly ear & raw onion..
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