Easiest Way to Cook Yummy Salt and Vinegar Crisps

Salt and Vinegar Crisps.

You can have Salt and Vinegar Crisps using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of Salt and Vinegar Crisps

  1. It’s 4 of small potatoes.
  2. Prepare 2 tablespoons of balsamic vinegar.
  3. You need 1 tablespoon of water.
  4. Prepare 1 tablespoon of salt.
  5. It’s 6 tablespoons of white vinegar.
  6. It’s 1 tablespoon of oil.

Salt and Vinegar Crisps instructions

  1. Wash and dry the potatoes..
  2. To a bowl add the salt..
  3. Balsamic vinegar..
  4. Water..
  5. White vinegar..
  6. Mix until salt is dissolved..
  7. Add the oil and mix again..
  8. Set aside. Use a mandoline to cut the potatoes thinly. You can also use a knife if you are very careful..
  9. After slicing all of the potatoes pat them dry with a paper towel..
  10. Add the slices in the mixture of vinegar and set aside for 45 minutes..
  11. After 45 minutes lay the potatoes on a baking tray..
  12. Put in the preaheated oven at 220°C for 15 minutes..
  13. Enjoy!.
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