How to Make Yummy Asian Mushrooms & Garlic Mazegohan

Asian Mushrooms & Garlic Mazegohan.

You can have Asian Mushrooms & Garlic Mazegohan using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Mushrooms & Garlic Mazegohan

  1. It’s of (*180ml Cup) Japanese Short Grain Rice.
  2. You need of Chicken Stock *OR Stock of your choice.
  3. It’s of Salt *add more or less according to the saltiness of the stock.
  4. It’s of Oil OR Butter.
  5. You need of Garlic *finely chopped.
  6. Prepare of Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster.
  7. Prepare of Sake (Rice Wine).
  8. You need of Salt & Pepper.
  9. You need of Soy Sauce.
  10. You need of Spring Onion OR Parsley *finely chopped.

Asian Mushrooms & Garlic Mazegohan step by step

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking..
  3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces..
  4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly..
  5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine..
  6. Sprinkle with chopped Spring Onion (OR Parsley) and serve..

Michael Americana

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