Recipe: Tasty Beef,mushroom saute', spinack sauce and Fettuccine

Beef,mushroom saute', spinack sauce and Fettuccine.

You can cook Beef,mushroom saute', spinack sauce and Fettuccine using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef,mushroom saute', spinack sauce and Fettuccine

  1. You need of Beef eye fillet, thick sliced.
  2. Prepare of Button mushroom,sliced.
  3. You need of spinach leaves,washed,drained.
  4. You need of Natural Greek Yogurt.
  5. You need of Dijon mustard.
  6. You need of unsalted butter.
  7. Prepare of grated Paseman cheese.
  8. Prepare of Vegetable oil.
  9. You need of plain flour.
  10. You need of large brown onion,thinly sliced.
  11. It’s of garlic cloves,finely chopped.
  12. Prepare of Fettuccine,cooked,keep the reserve water.
  13. It’s of salt and white peper as required.

Beef,mushroom saute', spinack sauce and Fettuccine step by step

  1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later..
  2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour..
  3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate..
  4. In the same fyring pan,add remain oil and spinach,saute..
  5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed)..
  6. Add.

Michael Americana

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