Beef,mushroom saute', spinack sauce and Fettuccine.
You can cook Beef,mushroom saute', spinack sauce and Fettuccine using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef,mushroom saute', spinack sauce and Fettuccine
- You need of Beef eye fillet, thick sliced.
- Prepare of Button mushroom,sliced.
- You need of spinach leaves,washed,drained.
- You need of Natural Greek Yogurt.
- You need of Dijon mustard.
- You need of unsalted butter.
- Prepare of grated Paseman cheese.
- Prepare of Vegetable oil.
- You need of plain flour.
- You need of large brown onion,thinly sliced.
- It’s of garlic cloves,finely chopped.
- Prepare of Fettuccine,cooked,keep the reserve water.
- It’s of salt and white peper as required.
Beef,mushroom saute', spinack sauce and Fettuccine step by step
- Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later..
- Add flour to the raw beef and mix weel, make sure the beef all covered by flour..
- In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate..
- In the same fyring pan,add remain oil and spinach,saute..
- Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed)..