Recipe: Appetizing Kamal kakdi in onion gravy

Kamal kakdi in onion gravy. Vegan and gluten free Kamal kakdi ki sabzi (seyal bhee patata) Lotus stem curry is an authentic Sindhi cuisine main course, vegetarian lunch recipe. This sabzi is prepared using kamal kakdi and potatoes in delicious, spicy onion tomato based gravy.

Ab ek bowl mein potatoes,kamal kakadi and paneer ko grate kar le isme salt, red chilli powder, aamchur powder, garam masala, constarch Ab serving bowl mein phele kofte daale fir hot palak gravy daale or garam masala, coriander leaves se decorate karein. Yummy kofta in palak gravy is. This preparation actually enhance taste of kamal kakdi. (If you have observed we have not added any dry ingredients or salt in this step, as this step is mainly browning of onion with tomatoes, as after this we will nicely mash it and make smooth gravy. You can have Kamal kakdi in onion gravy using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kamal kakdi in onion gravy

  1. It’s 3 of onions (medium.size).
  2. You need 2 of tomatoes (medium sized).
  3. Prepare 250 gm of Kamal kakdi.
  4. Prepare as required of Dry spices (dhandiya powder,garam masala).
  5. Prepare to taste of Salt accroding.
  6. It’s 2 tablespoons of ginger,garlic paste.
  7. Prepare 4 of green chillies.
  8. It’s 1 of potato (optional).

Make onion gravy in advance of the meal. This removes the need for last minute faffing around. Photograph: Jill Mead for the Guardian. It is also known as Kamal Kakdi or Kamal Kakri, Bhen, Bhea, Bhein and Bheen.

Kamal kakdi in onion gravy instructions

  1. First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato..
  2. When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook..
  3. Kamal kakdi is ready to serve.You can have this with rice or chapati..

The word Seyal is used for many Sindhi dishes. It implies that the dish is either prepared in spicy onion, tomato base gravy or in spicy garlic, fresh coriander and tomato base gravy with no water or just some water is. Kamal Kakdi Chaat is a truly unique and tasty dish. I wanted to make something new and delicious but also healthy and easy to make. kamal kakdi, is an edible lotus root After doing some research, I was surprised at how much nutrients kamal kakdi has. I was excited to try out a spicy chat recipe using it.

By Michael Americana

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