Garlic and onion bacon. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. If you see a violation of these rules, report it. Mods may remove any post, comment or user, if the post, comment or user is deemed detrimental to the community.
This recipe is part of the Family Favorites menu, with Chicken Sloppy Joes over Brown Rice; Butternut Squash Fries; Peas with Onion, Garlic, and Bacon; and Baked Apples with Cinnamon Oatmeal Crumble. Garlic and onion are bulbous vegetables that belong to the Allium family. They originate from Asia, but they can be found around the world today. You can have Garlic and onion bacon using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Garlic and onion bacon
- You need 3 pounds of Bacon.
- You need of Salt.
- Prepare of Table pepper.
- It’s of Garlic powder.
- Prepare of Onion powder.
They have sharp taste and recognizable odor due to high content of sulfur compounds. Now add the cabbage immediately and continue cooking for another ten minutes, or untill softened. Onions break down with heat and salt (always salt the onions when you add them to the pan. This is one of the interesting paradoxes of cooking.
Garlic and onion bacon step by step
- That's it. Enjoy. 🙂.
Originally Answered: Why do cooks saute onions and garlic first? Serve with beef gravy and mashed potatoes. Add the onion and garlic; cook and stir until the onions have. Keep stirring the onions while watching the ferns and garlic. When the garlic is starting to brown, pour in the wine and let it reduce.