Recipe: Delicious Sliced Daikon and Carrots Pickled in Vinegar

Sliced Daikon and Carrots Pickled in Vinegar.

You can cook Sliced Daikon and Carrots Pickled in Vinegar using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sliced Daikon and Carrots Pickled in Vinegar

  1. Prepare 120 g of Daikon.
  2. It’s 30 g of Carrots.
  3. You need 1/2 teaspoon of Salt.
  4. It’s 1 Tablespoon of Yuzu juice *Substitute with 1 Tbsp. Rice Vinegar.
  5. It’s 4 teaspoon of Sugar.
  6. You need 1 teaspoon of Cooking Sake.
  7. Prepare 1 teaspoon of Japanese soup stock (Dashi).

Sliced Daikon and Carrots Pickled in Vinegar step by step

  1. Cut daikon and carrots into thin strips, put into a bowl and add salt. (Let daikon and carrots sit until moisture comes out by itself).
  2. Mix yuzu juice (or rice vinegar), sugar, and sake into the soup stock. Squeeze the water from the daikon and carrots, and add to mixture..

By Michael Americana

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