Recipe: Delicious My homemade Deep fried Wedgie chunky Chips inthe Skin. #Sidedish

My homemade Deep fried Wedgie chunky Chips inthe Skin. #Sidedish.

You can have My homemade Deep fried Wedgie chunky Chips inthe Skin. #Sidedish using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of My homemade Deep fried Wedgie chunky Chips inthe Skin. #Sidedish

  1. Prepare of Enough potatoes for 2 people I used 3 medium potatoes.
  2. Prepare of Enough veg oil in a pan with a metal basket to cover the chips.
  3. Prepare of Season with salt, red salt and vinegar (optional).

My homemade Deep fried Wedgie chunky Chips inthe Skin. #Sidedish instructions

  1. Wash and Cut the potatoes accross the middle in 2 halves lengthways. Then cut along twice so you get 6 chips out of 1 potatoe having the skin on each..
  2. Heat up the oil until near hot then drop the chips in the basket to heat up together that way they are cooking on the inside a little slower, shake them in the basket carefully so as they mix up..
  3. After 3 minutes turn high and leave them to bubble up and crisp takes another 3-5 minutes..
  4. When they are done hold the basket over the pan and shake carefully to shake off the excess oil then add on kitchen paper and add seasoning and serve..
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