Recipe: Appetizing Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Mushroom, Garlic, and Onion Stuffed Venison Backstrap.

You can cook Mushroom, Garlic, and Onion Stuffed Venison Backstrap using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom, Garlic, and Onion Stuffed Venison Backstrap

  1. It’s 2 lbs of venison backstrap (1/3 backstrap).
  2. It’s 1/4 lbs of baby bella mushrooms.
  3. Prepare 1/4 clove of garic.
  4. You need 1/2 tbsp of Italian seasoning.
  5. It’s 1/4 of onion.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap instructions

  1. Make two cuts (like a cross) thru backstrap.
  2. Make a paste with all ingredients besides backstrap (can just be chopped very fine).
  3. Stuff backstrap all the way through with paste.
  4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..

By Michael Americana

Welcome to the official American Food Website, where you can chat with chefs, get recipes and connect with food-minded friends.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments