How to Cook Yummy KETO-Chicago Style Deep Dish – Mushroom and Onion

KETO-Chicago Style Deep Dish – Mushroom and Onion.

You can have KETO-Chicago Style Deep Dish – Mushroom and Onion using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of KETO-Chicago Style Deep Dish – Mushroom and Onion

  1. Prepare 2 lb of Ground Sausage.
  2. Prepare 4-6 oz. of Mushrooms.
  3. It’s 1/2 of Red Onion, roughly diced.
  4. You need 2 lb of shredded Mozzarella.
  5. Prepare slices of Pepperoni.
  6. You need of Baby Arugula.
  7. You need of Pink Himalayan Salt.
  8. You need of Ground Black Pepper.
  9. Prepare of Pizza Sauce side.
  10. It’s of Stewed Tomatoes.
  11. It’s of Fresh Basil.
  12. You need of Dried Oregano.
  13. It’s 1 tsp. of Minced Garlic.
  14. Prepare of Pink Himalayan Salt.
  15. You need of Ground Black Pepper.

KETO-Chicago Style Deep Dish – Mushroom and Onion instructions

  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
  5. Garnish with Baby Arugula.
  6. Buon appetito!.

By Michael Americana

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