Easiest Way to Cook Yummy Korean Style Marinated Eggs (Mayak Gyeran)

Korean Style Marinated Eggs (Mayak Gyeran).

You can cook Korean Style Marinated Eggs (Mayak Gyeran) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Style Marinated Eggs (Mayak Gyeran)

  1. Prepare 6 of eggs.
  2. It’s 1 tsp of Salt.
  3. You need 1 tbsp of Vinegar.
  4. It’s of marinate.
  5. Prepare of 1/2 cup Soy sauce and 1/2 cup water.
  6. It’s of 1/2 cup honey and 1 tbsp vinegar.
  7. Prepare of 1 tbsp black and white mix Sesame seed.
  8. You need of 3 Deseeded small red Chili.
  9. Prepare 1 of green Chili.
  10. You need 2 tbsp of dice Scallion.
  11. You need 3 of fine dice garlic.

Korean Style Marinated Eggs (Mayak Gyeran) step by step

  1. Bring a pot of water to a boiled then add salt and vinegar then gently put the eggs in and let it rolling boil for 6 minutes (or 7 minutes depending of the size of your pot).
  2. Once ready put it into ice water bowl then peel the eggs and drain dry and put into a glass container.
  3. Put all the Marinated ingredients in a bowl then pour it onto the container and cover tightly the lid and refrigerate for 6 hour or overnight, flipping the eggs after 3 hours once so that it’s evenly Marinated. Korean Style Marinated Eggs (Mayak Gyeran)
  4. I enjoy the eggs on rice or on salad.
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