Recipe: Appetizing Pickled Red Onions

Pickled Red Onions.

You can have Pickled Red Onions using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pickled Red Onions

  1. You need 1 of medium red onion.
  2. You need 2 cups of water.
  3. You need 3 tbsp of red wine vinegar.
  4. Prepare 2 tbsp of sugar.
  5. Prepare 1 tsp of salt.

Pickled Red Onions instructions

  1. Cut onion in half lengthwise, then slice thinly crosswise.
  2. Add water, vinegar, sugar, and salt to a small saucepan and bring to a boil.
  3. Add onions and simmer about 3 minutes until crisp/ tender.
  4. Drain and cool.

By Michael Americana

Welcome to the official American Food Website, where you can chat with chefs, get recipes and connect with food-minded friends.

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments