Easiest Way to Cook Delicious Chinese yam with vinegar and soy sauce

Chinese yam with vinegar and soy sauce.

You can cook Chinese yam with vinegar and soy sauce using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese yam with vinegar and soy sauce

  1. It’s 250 g of Chinese yam.
  2. You need 1 Tablespoon of light soy sauce.
  3. You need 1 Tablespoon of rice vinegar.
  4. You need of Some nori (dried seaweeds).

Chinese yam with vinegar and soy sauce step by step

  1. This is what Chinese yam looks like..
  2. Peel the yam and cut into thick match sticks..
  3. Mix with vinegar and soy sauce..
  4. Garnish with nori, cut into thin strips..

By Michael Americana

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