Recipe: Perfect Mushroom & Spinach Omelette

Mushroom & Spinach Omelette.

You can have Mushroom & Spinach Omelette using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom & Spinach Omelette

  1. Prepare of eggs.
  2. It’s of mushrooms.
  3. It’s of (liquid) cream.
  4. Prepare of baby spinach leaves.
  5. Prepare of butter.
  6. Prepare of salt, pepper.
  7. You need of fresh salad for serving (optional).

Mushroom & Spinach Omelette instructions

  1. Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices..
  2. Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach..
  3. Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan..
  4. Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad..
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