Recipe: Yummy Mushroom & Spinach Omelette

Mushroom & Spinach Omelette.

You can have Mushroom & Spinach Omelette using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushroom & Spinach Omelette

  1. Prepare 4 of eggs.
  2. Prepare 150 g of mushrooms.
  3. You need 85 ml of (liquid) cream.
  4. Prepare 1 handful of baby spinach leaves.
  5. Prepare 7-8 g of butter.
  6. Prepare of salt, pepper.
  7. It’s of fresh salad for serving (optional).

Mushroom & Spinach Omelette instructions

  1. Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices..
  2. Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach..
  3. Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan..
  4. Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad..

Michael Americana

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