Shrimps gyoza 🥟.
You can cook Shrimps gyoza 🥟 using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shrimps gyoza 🥟
- It’s of For the gyoza skin.
- It’s 50 g of flour.
- Prepare 3 tbsp of water – you may not need all.
- You need of oil.
- Prepare of For the filling.
- You need 90 g of already cooked shrimps.
- Prepare 2 tsp of rice vinegar.
- It’s 1 of spring onion – chopped finely.
- It’s 1 tsp of dark soy sauce.
- You need 1 tsp of sesame oil.
- Prepare 1 tsp of cornflour.
Shrimps gyoza 🥟 step by step
- Prepare your dough by mixing all the ingredients to a smooth ball and let rest about 30 min while you prepare the filling. Chop your shrimps to very small pieces, place in a bowl and add the remaining ingredients. Prepare your skins of about 9 cm and fill with a heaped tsp each..
- Close your dumplings and cook first in a pan until nicely browned, ten add some water and steam with lid on for you minutes. You should be able to cook them all in one go in a 24 cm pan. If smaller, repeat the process until you finish all the dumplings..