How to Cook Tasty Shrimps gyoza

Shrimps gyoza .

You can cook Shrimps gyoza using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shrimps gyoza

  1. It’s of For the gyoza skin.
  2. It’s 50 g of flour.
  3. Prepare 3 tbsp of water – you may not need all.
  4. You need of oil.
  5. Prepare of For the filling.
  6. You need 90 g of already cooked shrimps.
  7. Prepare 2 tsp of rice vinegar.
  8. It’s 1 of spring onion – chopped finely.
  9. It’s 1 tsp of dark soy sauce.
  10. You need 1 tsp of sesame oil.
  11. Prepare 1 tsp of cornflour.

Shrimps gyoza step by step

  1. Prepare your dough by mixing all the ingredients to a smooth ball and let rest about 30 min while you prepare the filling. Chop your shrimps to very small pieces, place in a bowl and add the remaining ingredients. Prepare your skins of about 9 cm and fill with a heaped tsp each..
  2. Close your dumplings and cook first in a pan until nicely browned, ten add some water and steam with lid on for you minutes. You should be able to cook them all in one go in a 24 cm pan. If smaller, repeat the process until you finish all the dumplings..
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