How to Cook Yummy Cashew mozzarella

Cashew mozzarella.

You can have Cashew mozzarella using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cashew mozzarella

  1. Prepare 35 g of cashew nuts.
  2. Prepare 4 g of psyllium husks.
  3. It’s 20 g of tapioca flour.
  4. It’s 10 g of nutritional yeast.
  5. It’s 6 g of agar agar.
  6. It’s 10 ml of cider vinegar.
  7. Prepare 6 ml of agave syrup.
  8. You need 6 g of salt.
  9. Prepare 80 g of odourless coconut oil.
  10. It’s 375 ml of water.

Cashew mozzarella step by step

  1. Soak the cashews in freshly boiled water for at least an hour..
  2. Mix the psyllium husk powder with 30ml water and set aside to thicken..
  3. Drain the cashews and add to a blender with all other ingredients. Blend at high speed for 2 minutes..
  4. Heat in a pan over a medium-high flame whisking continuously. After 5 mins or so you should reach this consistency.. Cashew mozzarella
  5. Leave to cool for at least 10 minutes before using. Great on pizza. Can be kept in the fridge. 👌.
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