Easiest Way to Prepare Tasty Japanese Sushi Cake for Girl’s Festival

Japanese Sushi Cake for Girl’s Festival.

You can cook Japanese Sushi Cake for Girl’s Festival using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese Sushi Cake for Girl’s Festival

  1. It’s 3 bowls of cooked rice.
  2. It’s 2 tablespoon of rice vinegar.
  3. Prepare 4 teaspoon of sugar.
  4. It’s 1/2 teaspoon of salt.
  5. You need 2 of cucumber.
  6. You need 2 of eggs.
  7. Prepare 2 of asparagus.
  8. It’s 2 of green beans.
  9. Prepare of fresh raw fish.
  10. You need of Salmon roe.

Japanese Sushi Cake for Girl’s Festival step by step

  1. Mix vinegar, sugar and salt and mix it with cooked rice to make Sushi rice..
  2. Separate egg yolk and white and fry thinly. Shred cucumber with peeler. Cut vegetables and egg into dice pieces..
  3. Paste the sliced cucumber into a cake mold as shown in the photo..
  4. Put half of the sushi rice in a cake mold and flatten it. Cut the egg into a cake mold size and place it on the rice. On the egg, put rice on it and flatten it..
  5. Cut out the cucumbers that pop out around. Turn it upside down and put it on dish..
  6. Cut all fresh fish, vegetables and egg. Put all on the Sushi cake..
  7. Garnish with salmon roe..
  8. Enjoy 🌸Kawaii Sushi Cake🌸.

By Michael Americana

Welcome to the official American Food Website, where you can chat with chefs, get recipes and connect with food-minded friends.

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments