Recipe: Tasty Marinated anchovis

Marinated anchovis.

You can have Marinated anchovis using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Marinated anchovis

  1. You need 500 gr of fresh anchovis.
  2. Prepare 2 tbsp of salt.
  3. It’s 2 cups of wine vinegar.
  4. It’s 100 ml of olive oil.
  5. You need 1 tsp of Parsley.

Marinated anchovis step by step

  1. Clean the anchovis. Remove the head and the fish bone..
  2. Disolve the salt in the vinegar. Add 2 glasses of salty vinegar in a bowl with the anchovis..
  3. Add a glass of water. Mix them well and leave it to rest for at least 2 hours..
  4. After two hours, the anchovis should be cooked. Clean the anchovis with clean water..
  5. Lay the anchovis flat in a container. Add 2 table spoon of olive oil per layer of anchovis. Add the parsley on the top. Leave them to rest 2 hours in the fridge..
  6. Serve and enjoy 👌👌💃💃.

By Michael Americana

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