How to Cook Delicious Chicken & Oyster Mushroom Soup with Thyme

Chicken & Oyster Mushroom Soup with Thyme.

You can cook Chicken & Oyster Mushroom Soup with Thyme using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken & Oyster Mushroom Soup with Thyme

  1. Prepare of Left over roast chicken – shredded.
  2. Prepare of Oyster mushrooms.
  3. It’s of shallot.
  4. It’s of garlic.
  5. You need of Red chilli.
  6. It’s of turmeric.
  7. Prepare of flour.
  8. Prepare of chicken stock cube.
  9. It’s of single cream.
  10. Prepare of milk.
  11. Prepare of water.
  12. Prepare of Olive oil.
  13. Prepare of Salt and pepper.

Chicken & Oyster Mushroom Soup with Thyme step by step

  1. Add the olive oil into a pan and gently sauté your diced shallot and garlic.
  2. Dissolve your stock cube in 250ml boiling water.
  3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps..
  4. Add seasonings listed and simmer gently until the soup thickens.
  5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat.
  6. Scatter over some thyme leaves and serve.
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