Easiest Way to Make Delicious Vegan herb cheese made from Tofu

Vegan herb cheese made from Tofu.

You can have Vegan herb cheese made from Tofu using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan herb cheese made from Tofu

  1. It’s of 【Ingredients A】200 g Drained Tofu.
  2. Prepare of 【Ingredients A】1/2 piece Minced Garlic (remove the sprout).
  3. You need of 【Ingredients A】4 tbsp Non-smell Coconut oil.
  4. You need of 【Ingredients A】1 tsp Olive oil.
  5. You need of 【Ingredients A】1 ・1/2 tsp Lemon Juice.
  6. You need of 【Ingredients A】1 ・1/2tsp Apple Vinegar.
  7. You need of 【Ingredients A】1 tsp Sweet Miso.
  8. It’s of 【Ingredients A】1/2 tsp Salt.
  9. It’s of 【Ingredients B】1/2 tsp Dried Basil.
  10. You need of 【Ingredients B】1/4 tsp Dried Oregano.

Vegan herb cheese made from Tofu instructions

  1. Blend all Ingredients A in a food processor until smooth..
  2. Add all the Ingredients B into the blender, then blend it several times..
  3. Spread plastic wrap in a container, and then put everything into the container. And flatten the surface of the vegan cheese and leave it in the fridge overnight..
  4. ※ Don’t leave the vegan cheese at room temperature for a long time. It will go soft..
  5. More details. Check out my channel ⇒ https://youtu.be/h1r2NzkvgzA.
  6. If you don't know how to reduce extra water from Tofu, Please check my recipe out my previous recipe!.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments