Easiest Way to Make Delicious Vegan herb cheese made from Tofu

Vegan herb cheese made from Tofu.

You can have Vegan herb cheese made from Tofu using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan herb cheese made from Tofu

  1. It’s of 【Ingredients A】200 g Drained Tofu.
  2. Prepare of 【Ingredients A】1/2 piece Minced Garlic (remove the sprout).
  3. You need of 【Ingredients A】4 tbsp Non-smell Coconut oil.
  4. You need of 【Ingredients A】1 tsp Olive oil.
  5. You need of 【Ingredients A】1 ・1/2 tsp Lemon Juice.
  6. You need of 【Ingredients A】1 ・1/2tsp Apple Vinegar.
  7. You need of 【Ingredients A】1 tsp Sweet Miso.
  8. It’s of 【Ingredients A】1/2 tsp Salt.
  9. It’s of 【Ingredients B】1/2 tsp Dried Basil.
  10. You need of 【Ingredients B】1/4 tsp Dried Oregano.

Vegan herb cheese made from Tofu instructions

  1. Blend all Ingredients A in a food processor until smooth..
  2. Add all the Ingredients B into the blender, then blend it several times..
  3. Spread plastic wrap in a container, and then put everything into the container. And flatten the surface of the vegan cheese and leave it in the fridge overnight..
  4. ※ Don’t leave the vegan cheese at room temperature for a long time. It will go soft..
  5. More details. Check out my channel ⇒ https://youtu.be/h1r2NzkvgzA.
  6. If you don't know how to reduce extra water from Tofu, Please check my recipe out my previous recipe!.

By Michael Americana

Welcome to the official American Food Website, where you can chat with chefs, get recipes and connect with food-minded friends.

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