Japanese healthy sesame cake♪1.
You can have Japanese healthy sesame cake♪1 using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Japanese healthy sesame cake♪1
- It’s 100 g of butter (unsalted is better).
- Prepare 100 g of granulated sugar (or plain sugar, brown sugar is nicer!).
- It’s 100 g of flour (sieve).
- You need 2 of eggs.
- Prepare 80 g of black sesame paste.
- It’s 30 g of ground black sesame.
Japanese healthy sesame cake♪1 instructions
- Leave all ingredients to room temperature. Grind sesame..
- Preheat oven 170C.
- Beaten butter to pale and fluffy, add sugar in 4 parts..
- Add sesame paste and ground sesame in 3-4 parts..
- Add beaten egg one by one to step #3. Mix it well each time..
- Add sieve flour to step #5. Use spatula and stir from bottom. Tip: Please do not knead like when you knead a dough..
- Pour into a pan. Tap gently on counter few times..