How to Prepare Delicious Japanese healthy sesame cake♪1

Japanese healthy sesame cake♪1.

You can have Japanese healthy sesame cake♪1 using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese healthy sesame cake♪1

  1. It’s 100 g of butter (unsalted is better).
  2. Prepare 100 g of granulated sugar (or plain sugar, brown sugar is nicer!).
  3. It’s 100 g of flour (sieve).
  4. You need 2 of eggs.
  5. Prepare 80 g of black sesame paste.
  6. It’s 30 g of ground black sesame.

Japanese healthy sesame cake♪1 instructions

  1. Leave all ingredients to room temperature. Grind sesame..
  2. Preheat oven 170C.
  3. Beaten butter to pale and fluffy, add sugar in 4 parts..
  4. Add sesame paste and ground sesame in 3-4 parts..
  5. Add beaten egg one by one to step #3. Mix it well each time..
  6. Add sieve flour to step #5. Use spatula and stir from bottom. Tip: Please do not knead like when you knead a dough..
  7. Pour into a pan. Tap gently on counter few times..
  8. .
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