Easiest Way to Cook Yummy Onion pakoda

Onion pakoda. Onion pakoda – Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. In this video we will see how to make Onion Pakoda in Tamil.

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Onion Pakoda or Onion Pakora is a very popular Indian fritter recipe that is a Monsoon favorite in almost every Indian home. Crispy from outside and soft from inside, these pakoras are an. You can cook Onion pakoda using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Onion pakoda

  1. Prepare 2 of onion.
  2. You need 2 of sp kadala maavu.
  3. It’s 1 of sp salt.
  4. It’s 1 of sp cornflower powder.
  5. You need 1/2 of sp karam masala.
  6. You need 1 of sp chilli powder.
  7. You need 1/2 of sp Rice powder.
  8. It’s of Oil thevaiyana level porikurathuku.

Pakoda Recipe : A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. It's easy to make flavorful onion pakoda at home. with step by step pictures. This is the way I make They make hot hot pakodas and the kitchen is quite visible from the dining area too. Onion Pakoda in air fryer is a delicious snack and treat.

Onion pakoda step by step

  1. Onion chinatha cut🔪 pannanum.
  2. Then next yela ingredients um mix pannanum..
  3. 5mins mudi vachi next oil la pottu porikanum..

It is a popular Indian street food recipe that gets a healthy avatar in the air fryer. Pakoda or fritters are very popular especially during rains in India. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Onion Pakoda can be served with a ketch up, green chutney or even fried salted chillies also makes a great combination with Onion pakora along with a cup of tea. Onion Pakodas are a good snack for a cold wintery day and best tasting when they are served hot.

By Michael Americana

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