Recipe: Appetizing Vermicelli salad with coriander chicken meatballs

Vermicelli salad with coriander chicken meatballs.

You can cook Vermicelli salad with coriander chicken meatballs using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vermicelli salad with coriander chicken meatballs

  1. Prepare of Dipping Sauce.
  2. You need 1/2 cup of sugar.
  3. You need 1/2 cup of fish sauce.
  4. It’s of Lime juice from half a lime (2 tbsp).
  5. Prepare 2 tsp of vinegar.
  6. It’s 1/3 cup of water.
  7. You need of Optional: garlic and chilli to your liking.
  8. It’s of Chicken Meatballs.
  9. You need 450 g of minced chicken.
  10. Prepare 1/4 cup of fresh chopped coriander.
  11. Prepare 2-3 cloves of garlic (minced).
  12. Prepare of Optional (2-3 fresh chilli) – can omit this step.
  13. Prepare 1 tsp of salt.
  14. You need 1 tsp of fish sauce.
  15. It’s 1/2 tsp of coriander seed powder.
  16. It’s 1/2 tsp of white pepper.
  17. It’s 1 tsp of sugar.
  18. Prepare 1/4 cup of breadcrumbs.
  19. Prepare of Rice vermicelli and mixed Veggies.
  20. You need 2 tbsp of cooking oil.

Vermicelli salad with coriander chicken meatballs instructions

  1. Mix all sauce ingredients on a sauce pan and bring to boil. Turn off the stove and set aside to cool..
  2. Prepared the rice vermicelli and veggies and set aside..
  3. Put all meatballs ingredients in a mixing bowl and mix well. Make equal size meatballs (size of a golf ball), then side aside..
  4. Heat oil on a frying pan, place the meatballs on the pan and flatten them to a fatty. Cook for 5-7 mins until meat party well cooked..
  5. Served the meat patty with the veggies of choice, rice vermicelli and topped it with some nuts/coriander/fried shallots..
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