Recipe: Perfect Restaurant style Vinegar Onion(Sirke Wala pyaz)

Restaurant style Vinegar Onion(Sirke Wala pyaz).

You can have Restaurant style Vinegar Onion(Sirke Wala pyaz) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Restaurant style Vinegar Onion(Sirke Wala pyaz)

  1. Prepare 15-20 of Medium sized onions.
  2. It’s 1 inch of Ginger.
  3. It’s 5-7 of Green chillies, Cut along Length.
  4. You need 1 of Beetroot.
  5. You need 4-5 of cloves.
  6. Prepare 8-10 of Black pepper Kernel.
  7. It’s 1 cup of Water.
  8. Prepare 2 tsp of Sugar.
  9. Prepare 1.5 tsp of Salt.
  10. It’s 1 cup of white vinegar.

Restaurant style Vinegar Onion(Sirke Wala pyaz) instructions

  1. Take water in a pan and add cloves and black pepper to it and let it boil..
  2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes..
  3. Switch off the flame and keep aside..
  4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger..
  5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar..
  6. Keep it overnight and vinegar Onion is ready to serve with meals..

By Michael Americana

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