How to Make Appetizing Speedy chicken biryani πŸ›

Speedy chicken biryani πŸ›.

You can have Speedy chicken biryani πŸ› using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Speedy chicken biryani πŸ›

  1. It’s 350 of Chicken breast.
  2. It’s 2 tbsp of natural yoghurt.
  3. Prepare of Spicesβ€’.
  4. Prepare 1 tbsp of garam masala.
  5. Prepare 1 tbsp of ground cumin.
  6. It’s 1 tbsp of group cinnamon.
  7. You need 1 tbsp of ground turmeric.
  8. You need 1 tbsp of salt.
  9. It’s 1 tsp of ground cloves.
  10. Prepare 1 tsp of ground cardamom.
  11. Prepare 1 tsp of ground pepper.
  12. You need 2 tbsp of hara masala (see recipe).
  13. You need of Rice partβ€’.
  14. It’s 250 g of basmati rice.
  15. You need 1 tbsp of vegetable cooking oil.
  16. You need 2 of big tomato, cut into wedges.
  17. You need of Some green chilli, whole.
  18. It’s of Some chopped coriander or parsley for garnish.
  19. It’s of Pickled red onionβ€’.
  20. You need Slice of half red onion soak in a splash of apple vinegar and 1 tsp sugar.

Speedy chicken biryani πŸ› instructions

  1. Cut your chicken into bite size so they cook quicker. Marinate your chicken with all the spices and yoghut. Leave it for 20 min..
  2. Add some vegetable cooking oil on a medium heat pan, fry onion until soft and golden brown. Add chicken in and stir them well for 5 min or until chicken is 50% cooked. Add rice and the rest of marinate sauce in, stir well, particularly cover with lid and let the rice cook on low heat for 15-20 min. Stir occasionally..
  3. Once rice cooked, add tomato and mix well, sprinkle some coriander before serve. I top mine with pickled red onion to give it a contrast flavour.. Speedy chicken biryani πŸ›
    Speedy chicken biryani πŸ›
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