You can have Vegan butter using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan butter
- You need 200 g of non-smell Coconut oil.
- Prepare 100 g of Pure Soy Milk (Room temperature).
- It’s 60 g of Tofu (Room temperature).
- It’s 1 tsp of apple vinegar.
- You need 2/3 tsp of Salt.
Vegan butter step by step
- 1. Put all ingredients into a bowl..
- Mix with a hand blender until it’s smooth..
- Put it in a container and put it in a fridge..
- ※Keep fresh for a week in a fridge. Can be stored frozen for 1 week..
- More details → https://youtu.be/SyZQGEU8BpU.
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