How to Prepare Yummy Buttered Mushrooms in a little white wine and Balsamic Vinegar

Buttered Mushrooms in a little white wine and Balsamic Vinegar.

You can cook Buttered Mushrooms in a little white wine and Balsamic Vinegar using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buttered Mushrooms in a little white wine and Balsamic Vinegar

  1. It’s 300 g of mushrooms.
  2. Prepare 1 tbls of butter.
  3. You need 2 tbls of white wine.
  4. Prepare 1 tsp of brown Sugar.
  5. Prepare 1 tbls of balsamic vinegar.
  6. It’s to taste of Salt and Black pepper.
  7. You need 1 handful of Spinich.
  8. You need of Some chopped spring onion for the finish.

Buttered Mushrooms in a little white wine and Balsamic Vinegar instructions

  1. Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes.
  2. Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar.
  3. Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top..
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