How to Make Tasty Black Garlic Korean Style BBQ Chicken Skewers

Black Garlic Korean Style BBQ Chicken Skewers.

You can have Black Garlic Korean Style BBQ Chicken Skewers using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Garlic Korean Style BBQ Chicken Skewers

  1. It’s 4 of large metal (or bamboo) skewers.
  2. Prepare of Chicken thighs – 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers – but thin enough to cook fairly quickly).
  3. It’s 4 tablespoons of buttermilk.
  4. You need 1 of little veg oil for brushing.
  5. Prepare of BBQ Glaze + dip.
  6. It’s 2 tablespoons of soy sauce.
  7. It’s 1 tablespoon of sesame oil.
  8. Prepare 1 cm of piece ginger – grated.
  9. It’s 1 of garlic clove – grated.
  10. You need 1 teaspoon of black garlic paste.
  11. It’s Dash of rice vinegar (or white wine vinegar).
  12. It’s 2 tablespoons of ketchup.
  13. It’s 1 tablespoon of sriracha sauce.
  14. Prepare Pinch of gochugaru (optional).
  15. You need 2 tablespoons of honey.
  16. Prepare 2 tablespoons of lime juice.
  17. It’s of Garnish.
  18. It’s 2 teaspoons of sesame seeds.
  19. You need 2 teaspoons of finely sliced chives.
  20. You need Squeeze of fresh lime juice.

Black Garlic Korean Style BBQ Chicken Skewers instructions

  1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours..
  2. Add the sauce ingredients together in a bowl and mix together – set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.).
  3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
  4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
  5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though). Black Garlic Korean Style BBQ Chicken Skewers
  6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.
0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments